POTTOKA (Sébastien Gravé)

Sébastien Gravé opened Pottoka (pony in Basque language) a few meters away, at the very beginning of the exhibition street, Basque cuisine restaurant. He proposes a spontaneous cooking, audacious, greedy.

A counter, tables, gray Paris, green meadow, blond wood, some brown southern land notes, white bricks. A fair balance between the softness of muted tones and the freshness of green. Obvious shapes, square, just perfect for a conversation for two, a bar and some high tables. Eloquent words on the walls, concessions to the curve of the human gesture.

Beautiful dishes, regional and gourmet, rustic trend, but lightened overall and prepared with taste.