Posted in News
Le
It's during his business school when he was 23 that Tomy Gousset had the idea of changing his path for something creative and applied to the reknown Ferrandi school, where he will discover his talent and passion for cuisine.
Since the beginnings of Tomy & Co with bistronomy, the plates gained in sophistication and complexity...
Posted in News
Le
The Musée du Fromage promises total immersion in the world of cheesemaking, with an interactive exhibition gallery, educational areas and even a dairy where cheese is produced before visitors' very eyes.
Posted in News
Le
Le Bistrot des Fables is undoubtedly the new must-visit address in the 7th arrondissement. Traditional cuisine, with typical Parisian bistro dishes impeccably executed.
Posted in News
Le
Vesper" is a new festive spot whose ambition is to combine gastronomy and celebration. The cuisine is a blend of Peruvian gastronomy influenced by Japanese inspiration. Bon Appetit!
Posted in OUR SWEET & SAVOURY ADDRESSES
Le
Only one inspiration, chocolate
Between trips and tastings, Jean-Paul Hevin is always looking for new "Grands Crus" of cocoa.
Every 3 months, he selects a cocoa among his favorites which inspires him to make 3 creations : a chocolate bar, a macaron and a chocolate candy.
BIENVENUE
to your Parisian home!
Take advantage of our exceptional summer offer
20% off your room
from July 25th to August 29th, 2026
---------------------------------------------
Discover our “Parisian Escapade” package, an unforgettable experience that includes:
✨ Breakfast
✨A bottle of Champagne
✨A cruise on the Seine
✨ Late check-out until 1:00 PM
A minimum number of nights is required.
-----------------------------------------------
Book today to take advantage of the best rates.
We look forward to welcoming you in a warm and festive atmosphere ✨
Adrien, Arnaud, Adrien, and Richard
